SATAY CHICKEN SKEWERS (4 pcs)

Grilled tender marinated chicken breast on a skewer served with satay sauce.

SPRING ROLL (4 pcs)

Deep-fried rolled rice paper, filling with mixed vegetables and bean vermicelli.

CURRY PUFF (4 pcs)

Deep-fried golden puff pastry with vegetbles, mashed poiato and curry powder filling

FISH CAKES (4 pcs)

Deep-fried Thai traditional fish cake served with sweet chilli sauce.

MONEY BAGS (4 pcs)

Deep-fried wrapped rice paper filling with vegetables, seasontng,chicken mince and sesame oil.

CHICKEN WINGS (5 pcs)

Deep-fried marinated chicken wings served with sweet chilli sauce.

DIM SIM (4 pcs)

Deep-fried or steamed egg pastries filling with minced chicken

COCONUT PRAWNS (4 pcs)

Deep fried king prawns coated with grated coconut.

STUFFED CHICKEN (2 pcs)

Deep fried marinated chicken wings stu ea with mince chicken and vegetable.

MIXED ENTREE (5 pcs)

SIZZLING SEAFOOD

Combination of seafoods cook with garlic, chili and basil. Serve sizzling on a hot plate.

HOR MK SEAFOOD

Combination seafood, mixed vegetables, and basil leaves cooked in creamy coconut curry sauce.

SALT AND PEPPER SQUIDS

SALT AND PEPPER PRAWNS

CRISPY SOFT SHELL CRAB

HONEY PRAWN

CHILLI JAM

(Your Choice) Stir fried with sweet chilli jam and lime laws.

GARLIC AND PEPPER

(Your Choice) stir-fried with garlic and pepper sauce and sprinkled with fried crispy garlic & black pepper

THAI SWEET AND SOUR

(Your Choice) Stir friedwith Thai sweet and sour sauce, tomato, pineapple and cucumber.

CHILLI BASIL

(Your Choice) Stir-fried with fresh chilli

OYSTER SAUCE

(Your Choice) Stir-fried with tasty oyster sauce and mixed vegetables

CASHEW NUTS

(Your Choice) Stir-fried with chilli jam, cashew nuts and mixed vegetables.

GINGER SAUCE

(Your Choice) Stir-fried with mixed vegetable and ginger.

PEANUT SAUCE

(Your Choice) Stir-fried with peanut based satay sauce and mixed vegetables

PRA-RAM

(Your Choice) Steamed with a yellow curry sauce on a bed of steamed vegetables and topped with a Peanut sauce.

CHILLI JAM

Fried Rice Egg

Fried Rice basil

Fried Rice Tom yom

Pineapple Fried Rice

Special Fried Rice King Prawn

Small Steamed Rice

Rice Steamed Large

Coconut Rice Small

Large Coconut Rice

PAD THAI

(Your Choice) Stirfried thin rice noodles with Thai recipes Pad Thai sauce, egg, bean sprouts and crushed peanuts

PAD SE-EW

(Your Choice) Stir-friedfiat-thick rice noodles with egg, and sweet soy sauce

PAD KEE-MAD (DRUNGKEN NOODLE)

(Your Choice) Stirfriedflat-thick rice noodles with herbs, spices, basil leaves chilli and sweet soy sauce.

HOKKIEN NOODLES OYSTER

(Your Choice) Stirfried Hokkien noodles with oyster sauce.

LAKSA

(Your Choice) Steamed rice noodles topped with Thai recipe's creamy laksa curry soup, sprinkled with fried onion

HOKKIEN NOODLES WITH PEANUT

Stirfried Hokkien noodles with peanut sauce with (Your Choice).

SINGAPORE NOODLES

(Your Choice) Stirfried ricevennicelli with curry powder,vegetables.

PEANUT NOODLES

(Your Choice) Stirfriedflat-thick rice noodles with peanut sauce.

CASHEW NUT NOODLES

LARB GAI

Cooked chicken mince, lemon ju' roasted rice powder, red onions, spring onion, ish sauce and mint

THAI BEEF SALAD

Thinly sliced beef, tossed through Thai dressing, fresh salad

SEAFOOD SALAD

Cooked seafood, tossed through Thai dressing, fresh salad

SQUID SALAD

Cooked squids tossed through Thai dressing fresh salad

DUCK SALAD

Cooked roast duck, tossed throw Thai dressing, and fresh salad, topped with ew nuts

BBQ CHICKEN

Grilled boneless chicken marinated with Thai seasoning, herbs and spices.

BBQ BEEF

BBQ marinated beef with Thai seasoning and spices.

BBQ PORK

BBQ marinated pork with Thai seasoning and spices.

BBQ OCTOPUS

BBQmarinated octopus with Thai seasoning and spices.

HONEY CHICKEN

GREEN CURRY

(Your Choice) Cooked in green curry paste, a mild creamy coconut curry (made with fresh green chilies),fiavoured with Thai basil and mixed vegetables.

RED CURRY

(Your Choice) cooked in mild red curry paste (made form sweet dried chillies) with creamy coconut milk, mixed vegetables, bamboo shoots and basil leaves.

PANANG CURRY

(Your Choice) cooked in medium panang curry paste with creamy coconut milk, mixed vegetables and kaffir lime leaves.

YELLOW CURRY

(Your Choice) cooked in mild karee curry paste, curry powder with sweet creamy co-conut milk, potato, carrot and onion.

JUNGLE CURRY

(Your Choice) with mix vegetables and herbs cook in a traditional Thai style curry

MASMAN CURRY (Beef only)

Chunks of beef stewed in sweet coconut milk, roasted dried spices masman curry paste with chunk potato

TOM YUM SEAFOOD OR PRAWN

Tang soup with mushroom, lemongrass and Thai herbs

TOM YUM CHICKEN

Tang soup with mushroom, lemongrass and Thai herbs.

TOM KHA SEAFOOD OR PRAWNS

Creamy coconut tangy soup with mushroom, lemongrass and Thai herb

TOM KHA CHICKEN

Creamy coconut tansy soup with mushroom, lemongrass and Thai Therbs.

WOTON SOUP

Boiled chicken dumplings in vegetable soup.

TOM YUM SEAFOOD OR PRAWN

Tang soup with mushroom, lemongrass and Thai herbs

TOM YUM CHICKEN

Tang soup with mushroom, lemongrass and Thai herbs.

TOM KHA SEAFOOD OR PRAWNS

Creamy coconut tangy soup with mushroom, lemongrass and Thai herb

TOM KHA CHICKEN

Creamy coconut tansy soup with mushroom, lemongrass and Thai Therbs.

WOTON SOUP

Boiled chicken dumplings in vegetable soup.

Drinks

Solo ( can )

Sunkist ( can )

Fresh Chilli

Chilli Soy Sauce

Lemon x2

Cashew nut

Satay Sauce